By now you probably know that making vegan desserts means that you can’t use any animal products. That means no eggs, no milk, no cream, no butter and no honey. Nor can you use products that contain them, such as milk chocolate. This is why this workshop is so special.
Now the master bakers at the Restaurant Buffet del Barceló Torre de Madrid will teach you all the secrets to make special desserts without having to compromise on the flavour. From now on you will enjoy this type of dessert a lot more.
Date: November 5th
Time: 5:00 pm - 6:30 pm
Capacity: dependent on the capacity
Price: 20 €
To book: email@example.com