If you still don’t know this restaurant located on the first floor of the Hyatt Centric Gran Via Madrid, now you have your chance to do so by participating in a Cooking Master Class. Discover how to make one of the star dishes of the restaurant, Ceviche de Rosa Merino. With the help of its chef, Pablo Bernal de la Cierva, you’ll be able to learn how to prepare and then taste this exquisite Peruvian dish so appreciated in our city.

Date: November 8th-9th Time: from 11:00am-1:00pm and from 5:00pm-7:00pm
Capacity: 6 people
Price: 25 €
Category: Gastronomy
Reservations: hieloycarbon@hyatt.com